ZIA CANAIA – RIVA OPERA 80 S
Zia Canaia is an elegant Riva Opera 80 S available for charter; launched in 2001, she offers accommodation for up 9 guests in 4 comfortable suites; crew of 3 members in separate quarter. Zia Canaia is based in Naples and flexible for the whole Mediterranean.
The interior decor is classic and refined with cherry polished wood interiors, perfectly offset by white leather sofas. The wide salon hosts 2 small tables, a wide sofa and a 2-seat smaller sofa. TV SAT Lcd-Dvd 40″. Hi-Fi Bang Olufsen. Separate and equipped galley, dining table for 9 guests.
The lower deck offers accommodation for up to 9 guests in 4 staterooms; the double bedded Master stateroom with en-suite toilet, Sofa convertible in single bed, TV Lcd – Dvd SAT 40″ and private safe. Double bed VIP stateroom with en-suite toilet, Tv Lcd – Dvd SAT 22″. 2 twin cabins each with en-suite toilet and Tv Lcd – Dvd SAT 22″. Air conditioning in all cabins.
The deck offers to the guests several relaxing areas. Wide dining table, U shaped sofa and sundeck area on the upperdeck. The aft cockpit also offers a dining table for 8 guests with sofa-settees and chairs; easy access to the swimming platform and comfortable access to the sea
Air conditioning throughout, Wi-Fi Connection, Sat-Tv, Sky, Satellite Phone. Many water toys available on board: Tender Novamarine 4 Mtr/30 Hp Yamaha engine, Sea Bob, Inflatable doughnut, Water Ski, Seadoo RPX 1200 Jet Ski, Paddle Board SUP. Fishing gear, Snorkeling equipment
Crew of 3.
CAPTAIN: Francesco Barbieri, Italian
Francesco is 37 years old and is from Ischia, Naples. Francesco achieved his degree at the Nautical School of Forio (Ischia) and during the five years he worked as electrician, hydraulic, as labourer both in construction companies and in a shipyard, as deckhand in several ships and even in a parking garage. He has always been an hard worked and a good willing guy. After achieving his high school degree, he started working as cadet in several ships but kept working on yachts – his biggest passion – during the summer. He was 26 when he achieved his “Capitano di lungo corso” license (Sea Captain). He kept working as a cadet on merchant ships, always minding his only dream: being Captain of a fast yacht. The dream came true when, at the end of his second season as Captain on a Ghibli 60 feet, he was employed as Captain on a Pershing 88 for charter, where he stayed for 4 years. He was Captain on XKE Fairline 78 Squadron from 2012 to 2014; in 2015 and 2016 he was employed on Happy Feet, an Alalunga 78 and he’s now ready to “delight” his guests on Zia Canaia. Francesco says: “I was 6 when I skippered my father’s goiter the first time, 16 when I left home to embark on a Johnson 63 in Sardinia, 20 when, as cadet, I handed the wheel of a 219 meters ship replacing a mate, 26 when I skippered a Pershing 88 to get to 40 knots speed….”. Francesco is now a young, dynamic and experienced charter Captain ready to meet his guests requirements and knowing very well how to make them happy during a charter vacation. Francesco speaks fluent English
CHEF: Adriano Tagliaferri, Italian
Adriano is 32 years old and is from Ischia/Naples like the Captain. Adriano achieved his Diploma as Commercial Expert at the Technical Institute in Nola, Naples. Adriano parents are of restaurant owners; since when he was a child he has been playing around stoves. After 9 years (from 14 to 23 years) working at his family restaurant as pizzaiolo and assistant to the chef and at several Italian restaurants in London as pizza chef, in 2009 Adriano began his career in the yachting industry. He started his adventure as deckhand on board a vintage Motor Sailer named CAPO DI FERO; little by little Adriano has had the chance to put into practice his culinary skills working also as cook onboard. After a few years, Adriano got the nautical licence for Pleasure Craft for Sailing and Motor Yachts ; then he was employed in Viareggio on a vintage 21 meters Sailingyacht, CAPITAN LIPARI, as chef/steward. Adriano sailed the coast from Gaeta to Elba Island and the coasts of France and Spain. He also worked on board MYOSOTIS, a sailing yacht for charter, obtaining excellent references. During 2014 summer season he started to co-operate with Captain Francesco on M/Y XKE, Fairline 78; in 2015 on M/Y FAR FAR AWAY, Inace 38 Meters and M/Y MARHABA, Ocea 108, always as chef. In 2016 he worked as chef on Happy Feet, always with Cpt Francesco and is now ready to delight his guests tasting buds on Zia Canaia. Adriano has improved his experience and professional qualifications attending different courses and obtaining the following certificates: First Aid Training Course, Survival and Rescue Training Course, Fire fighter Training course (Base and Advanced), Personal Safety and Social Responsibilities (PSSR). Adriano speaks a good English, has a sunny character, polite and good-mannered. He enjoys teamwork and loves cooking; he firmly believes that simplicity is the key to good cooking.
STEWARDESS: Francesca Perrotta, 36 years old, Italian.
Francesca has attended the Giovanni Falcone Institute of Linguistics of Colleferro, Roma. In 2007 she graduated in Cultural Heritage at “La Sapienza” of Rome University. Francesca attended many courses, among which a Training Management Service Course and a Theatre Course. During the years, Francesca has gained experience as hostess: in 2011 and 2012 she embarked on S/Y CASSIOPEA, in 2013/2014 on board S/Y LIONAROUND, Lagoon 620. In 2016 she embarked on M/Y VILLA SUL MARE, Tecnomar 40 Mtr and on M/Y STEVE’S, Ferretti 760. In 2015 Francesca worked for Sardegna Navigando Srl Company as responsible for the management of the yachts interiors. Francesca is a very creative, sunny and open minded young woman, attentive and always available. She has excellent interpersonal and communicational skills. She is able to organize her work accurately and to understand her guests’ needs. Francesca can speak English fluently. She is basic in Spanish and French.
Rates and Conditions:
Weekly rates (8.80% VAT applicable in Italy only) MYBA, WMT: July/August and events € 32.000; June/September € 27.000; other month € 21.000. Rates include: hire, crew in the number indicated, yacht insurance, laundry yacht’s linen. Rates do not include: guests’ food and beverages, fuel for the yacht, for the watercraft and the dinghy, mooring costs, costs for personal communications (internet, fax, if on board), personal laundry costs. Duty free fuel in Italy only.
12/13 May 2018 Naples/Naples BOOKED
30 May/2 June 2018 Naples/Naples BOOKED
20/21 June 2018 Naples/Naples OPTION
3/8 July 2018 Naples/Positano, Naples BOOKED
9/18 August 2018 Naples/Naples BOOKED
1/8 September 2018 Naples/Naples BOOKED
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