DEMA – Perseo 76
Dema is an elegant BRAND NEW 76’ Perseo which immediately strikes for its sporty features and elegance, further enhanced by its color shades of metal silver – ‘Moon Grey’ – combined with Riva’s classical dark shade, ‘Bright Black’.
Dema can accommodate up to 6 guests in 3 cabins. 2 crew members.
Dema is based in La Spezia and flexible for South of France, Sardinia, Corsica, Naples and Amalfi Coast.
Elegant, minimal and refined interiors, large windows giving brightness to the area, wide saloon with comfortable sofas and Tv Lcd Led 40″. Separated dining area and well equipped galley with Oven, Combi refrigerator 230 V, dishwasher, washingmachine. The night area offers the spacious double bedded Owner’s suite amidship with Tv Lcd Led 32″, double Vip suite forward with Tv Lcd Led 22″ and a twin cabin with separate single beds. Each cabin offers ensuite toilet with shower box.
Spacious sunbathing areas forward and astern with comfortable cushions for the maximum comfort and relax, wide cockpit with dining table for al fresco dining, comfortable bathing platform giving easy access to the sea.
Several equipments available on board:
108.000 BTU Air conditioning throughout
Wi-fi internet connection
Idromar watermaker 180 Lt/h
Kvh Sat TV
Tender & toys:
Williams tender 340 with hydrojet 90 hp
Crew of 2 members: Captain & Chef/Deckhand
Crew of 2 members
CAPTAIN: Luca Canessa, Italian
Luca is 53 years old and is from Santa Margherita Ligure, Genoa.
During the years Luca has gained a great deal of experience both on Motor and Sailing Yachts. He started his career in 1982 on board M/Y “Sunset”, a 18 Mtr Paraggina, then he embarked on M/Y “Blu Bla”, Tornado 14 Mtr. From 1992 to 1995 he worked on M/Y “Danae Bis”, Baglietto 18 Mtr, then on board M/Y “Emelmar”, Baglietto 18 Mtr , “Gipi”, Alalunga 25 and many others. He worked aboard several Sailing yachts, among which: S/Y “Cannonball”, Sloop 73, S/Y Aledoa 4, Baltic 68 and from 2000 to 2012 on board S/Y “Mahè2 Mahè3”, Hallberg-Rassy 53. In 2013 he embarked on M/Y “Chocolate” Sunseeker 86′, where he stayed until last season.
Luca is now ready to “delight” his guests on board this stunning brand new 76 Perseo.
Luca is an experienced charter Captain ready to meet his guests requirements and knowing very well how to make them happy during a charter vacation.
He speaks French fluently, English, Spanish, Brazilian and Portuguese at basic level.
CHEF: Marco Amadeo, Italian
Marco is 23 years old and is from Gallarate, Varese.
Marco is a young and talented Chef graduated at the Hotel School IIS FALCONE of Gallarate where hes specialized in reception, lounge-bar, business economics and marketing.
Marco has started his career in 2014, making a stage at the starred restaurant “Ilario Vinciguerra”. Despite his young age, Marco has already collected numerous work experiences; he pursued his career as Chef assistant at the catering company “Tufrè” (Sesto Calende), then he worked as Chef at the “Baladin Bistrot” of Milan, as Sous-Chef at “Qb” Restaurant (Cavaria con Premezzo) and as Chef at the “Radici” Restaurant in Gallarate.
In 2018 Marco took care of the cuisine and the service on board a private yacht through Bearded Chef, his catering company.
Now he is looking forward to delight his guests on board Dema.
Languages spoken: English, French and Spanish
Rates and conditions
Weekly rates (8.80% VAT Applicable in Italy) WMT: July/August € 42.000; June/September € 35.000; other months € 30.000.
Daily rate (22% VAT applicable in Italy) WMT: July/August € 7.500; June/September & other months € 6.500 (ONE DAY CHARTER ONLY)
Rates include: hire, crew in the number indicated, yacht’s insurance, yacht’s laundry. Rates do not include: food and beverages for guests, fuel for the yacht, for the watercraft and the dinghy, mooring fees, personal communications fees (internet, fax, if available onboard), personal laundry fees. Fuel consumption 300 Lt/h at 25 knots cruising (duty free fuel in Italy only).
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