Noel has proven to be a great sous chef and an excellent add to the team! Before joining Sherakhan, Noel was working in local high end restaurants and then he decided to try his skills on the sea. His interest and wanderlust brought him on board passenger vessels, where he’s been working for over five years as second chef before joining Sherakhan. He is very dedicated to his job and has a lovely personality. Always smiling and singing. He is very polite and gentle. The results are stunning and every day he manages to blow the guests’ minds, because good food makes guests happy!
