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MYRA EGE YAT – Turkish Gulet 30MT

| | 12 Guests | 5 Crew| 2003 Year



General Overview

The sailing schooner Myra was designed and built by Turkish Ege Yat shipyard in 2003. She had a refit in 2010, 2013, 2016. In 2021 she underwent an extensive exterior, interior and technical refit. Almost newly built and available for charter Myra offers 6 suites for 12 guests. 5 crew members.

Based in Athens, Greece.


Myra’s interiors are spacious and warm presenting fine wood panels, teak and holly inlay floors. Aboard Myra, the salon is in the raised deck house, large brass port holes allow ample natural light and great viewing. Two formal dining tables port side can host all 12 guests with room to spare, whilst a built–in lounge and coffee table starboard invite guests to comfortably relax. A flat screen TV and audio system is available for indoor entertainment. Four double guest cabins are forward, while two twin guests cabins are aft; all cabins boast private facilities.


The aft deck offers an alfresco dining option, seating and aft facing sunpads; the area can be shaded by a large Bimini. Foredeck further sunbeds allow everyone to find a place to relax and sunbath. Myra provides generous wrap around teak decks, with high rails, the yacht is easy to walk around safely both at anchor and under sail.


Tender 5,20 m + 60 hp engine; 2 X seawing; 3 X SUP; 1 inflatable kayak; 1 inflatable platform 2m x 3m; 2 pair of water ski; 1 wakeboard; Snorkeling Equipment.
Air Conditioning, New System Tv Satellite, flat screen TV 46′- ( Home theatre) and wi-fi.

Crew of 6

Captain – Marco Staniscia, Italian

Born in 1969 in Termoli, Marco embarked on his sailing journey two decades ago, initially navigating drift sailing boats and completing a sailing course in Bonifacio. Transitioning from hobby sailing, he delved into boat deliveries, transporting vessels from factories to their Mediterranean home ports. This period honed his navigational skills and adaptability to diverse sailing conditions.
About 15 years into his maritime career, Marco assumed the role of captain on a Tartan yacht, sailing extensively in the Mediterranean and crossing the Atlantic to the Caribbean. With active participation in numerous races and four years of charter yacht experience, he has amassed an impressive 45,000 nautical miles.
Having spent a year as the second captain/deckhand on the Catamaran Genny, Marco is now eagerly taking the helm of Myra for his second season. Renowned for his responsibility, hands-on approach, and positive, cheerful demeanor, he promises to be a valuable addition to the crew. Marco’s deep affinity for the sea, coupled with his love for travel and meeting new people, makes him a captain who not only navigates the waters skillfully but also fosters a vibrant and welcoming atmosphere on board. He speaks Italian as mother toungue and also English, Spanish and French.

Chef – Gaia Bellotti, Italian

Meet Gaia, the talented Chef aboard Myra, whose culinary journey began in the vibrant kitchens of Italy in 2018. With a deep-rooted passion for Italian cuisine, she brings authentic flavors and creativity to every dish she prepares. Gaia’s expertise extends beyond her native cuisine, as she effortlessly crafts international delights to tantalize the taste buds of guests from around the globe. Fluent in Italian and English, with basic knowledge of French, her language skills facilitate seamless communication in the galley and with guests.
Gaia’s dedication to her cooking shines through in every meal she creates, ensuring a gastronomic experience that delights and satisfies all who dine aboard Myra.

First Mate – Stefano Leccese, Italian

Stefano, the First Mate aboard Myra, is passionate about navigation and seafaring from a young age. He brings a wealth of knowledge and a strong spirit of camaraderie to the crew. Holding a lifeguard qualification from the Società Nazionale Salvamento (S.N.S) and a BLSD certificate authorized by the Italian Red Cross, he ensures the safety and well-being of all onboard. With STCW courses completed and his sailing and motor nautical licenses within 12 miles, Stefano is well-equipped to handle any maritime challenge.
With excellent group working and management skills, Stefano effectively supports his team, ensuring smooth operations and an enjoyable experience for all aboard Myra.

Chief Stewardess – Valetina Colleoni, Italian

Meet Valentina, the Chief Stewardess aboard Myra. With a degree in Business Economics, Foreign Trade, and Financial Marketing, coupled with a diploma in tourism, she brings a wealth of knowledge and expertise to her role. Valentina’s background as a former maître in Italian restaurants underscores her impeccable service and hospitality skills. As a second-level sommelier, she elevates onboard dining experiences with her deep understanding of wine. Fluent in Italian, English, Spanish, and French, Valentina effortlessly bridges communication gaps to ensure seamless guest and crew interactions. Resourceful, organized, and creative, she is driven by her passion for delivering exceptional results and creating unforgettable moments for her guests.
Valentina’s open-mindedness and tenacity make her an invaluable asset, consistently exceeding expectations and enriching the onboard experience on Myra.

Stewardess – Katia Pia Rosato, Italian

Katia Pia, born in Foggia, Italy, in 2004, is a vibrant newcomer excited to begin her journey as an onboard stewardess. Drawing from her prior roles as a receptionist and waitress, she brings a solid background in customer service to her new endeavor in the yachting industry. Eager to apply her skills and commitment, Katia is enthusiastic about delivering exceptional service to guests in this new realm. Fluent in Italian and with a basic knowledge of English, she communicates efficiently among guests and crew members. She nurtures a profound love for theatre and dance, showcasing her creative and expressive side. With her blend of hospitality experience, linguistic proficiency, and artistic passions,
Katia is well-equipped to thrive as an onboard stewardess, enriching guest experiences with her warmth, enthusiasm, and meticulous attention to detail.

Deckhand – Lorenzo Sfischio, Italian

Lorenzo is a sailing athlete since 2008. His passion for the sea is palpable, complementing his proficiency in deck duties with a deep understanding of maritime dynamics. With a degree in Biology, his scientific understanding enhances his problem-solving abilities and attention to detail onboard. Lorenzo’s experience in the hotel industry further refines his service-oriented approach, ensuring guests receive top-notch care and attention.
Fluent in Italian and English, with a working knowledge of Spanish, he fosters seamless communication and connection with guests from various backgrounds, enhancing their experience aboard Myra.

Rates and Terms

Myra Turkish Gulet weekly rates (MYBA):

High Season: 15 June – 15 September: € 30.000,00;
Low Season: Other months: € 25.000,00.

+ Plus expenses 13% VAT & APA 30%

Rates include: Yacht hire, yacht insurance, crew food and wages, usage of water toys on board, yacht laundry fees.
Rates do not include: guest food and beverages, fuel for the yacht, the tender and the water toys,
dockage fee (if any), communication costs (if any), cruising permit fees, personal laundry fees, crew gratuity.

(This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice. None of the text and/or images used in this brochure maybe reproduced without written consent from the publisher)

Price Info
Price per week (Mid): € 23.000
Price per week (High): € 28.000
Price for week (Low): € 23.000
Country: Italy
Yacht ID: 3063
Cabins: 6
Crew: 5
Year: 2003
Length: 29.87 Mt
Motor HP: Aifo Iveco 350 hp revised 2010 2 x Northern Lights 10 & 22 Kw (2006)
Year: Built: 2003 Refit: 2021

On the Map

€ 23.000 per week